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SWISS CHEESE & ASPARAGUS $7
ON TOASTED HEARTS
Swiss cheese, asparagus and dijon mustard on heart-shaped toast
SPRINGTIME BRUSCHETTA $7
Spinach, parmesan, roma tomatoes & garlic
SASSY SOUTHWEST CHILI DIP $7
Cheddar and chiles, topped with tomatoes, onions, and olives, served with homemade chips
“OVER A MILLION SOLD”
STUFFED MUSHROOMS $6
Filled with four kinds of cheese and bacon
COUGAR GOLD & ASSORTED CHEESE PLATTER $14
Served with spicy pecans and gourmet bread
BEEF SATAY WITH LEMONGRASS SOY $9
Skewers of tender beef marinated
in fresh ginger and soy
BAKED CHEESE SEAFOOD AVOCADO $9
Special cheeses, crab and shrimp in avocado bowl
KING CRAB CAKES WITH ROASTED SPICY PEPPER AOLI $9
Made with Dungeoness crab served on a bed of fresh greens
CLAMS GORDO $9
Named after Gordon Rowand
Steamed with a savory garlic sauce
BRIE WITH HOMEMADE GINGERSNAPS & CARMEL SAUCE $8
Creamy brie topped with gooey caramel, and served with soft gingersnaps
GORGONZOLA FRITES $5
A new twist on the French fry, so cheesy and so good
CHEF’S SOUP OF THE DAY
Cup $4 ~ Bowl $6
TOMATO BASIL SOUP
Cup $4 ~ Bowl $6
VINTAGES 611 SALAD (1/2) $5
Spinach, strawberries, bleu cheese and pecans
Don't forget to check out our deserts!!!
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FRESH SPRING ASPARAGUS $5
GARLIC MASHED POTATOES $5
HOMEMADE MAC & CHEESE $5
AU GRATIN POTATOES $5
MARINATED FLANK STEAK (8 oz) $19
A perennial favorite! Marinated in soy, garlic and Italian seasonings. Served with garlic mashed potatoes and seasonal vegetable
FILET MIGNON (10 oz) $29
Bourbon bleu cheese demi-glaze. Served with au gratin potatoes and seasonal vegetable
BONE-IN RIB EYE (16 oz) $27
Wild mushroom demi-glaze. Served with garlic mashed potatoes and seasonal vegetable
611’S “SLOW COOKED” SIGNATURE
PRIME RIB (12 oz) $23 ~ (16 oz) $28
Served with garlic mashed potatoes and seasonal vegetable |
SEARED AHI TUNA $18
Coconut jasmine rice, cilantro chimichurri
SUCCELENT SCALLOPS $19
Seared scallops, saffron risotto with asparagus
GRILLED PACIFIC RIM SALMON $19
Served with wild mushroom risotto
SHRIMP STIR-FRY $14
Served with sautéed vegetables in a sweet soy miso broth.
You may substitute chicken or tofu
SEAFOOD FETTUCCINE $15
Salmon, shrimp, clams, tuna, and scallops in a garlic cream sauce
**NEW FALL MENU
COMING SOON!!!** |
COMPANY’S COMING STUFFED CHICKEN $17
Stuffed with brie and wild mushrooms. Served with garlic mashed potatoes and seasonal vegetable
HOMEMADE MAC & CHEESE $11
Five cheeses, rich and tasty
The ultimate comfort food!
Add bacon, chicken, & tomato $3
FETTUCCINE ALFREDO $14
Shiitake mushrooms, sun-dried tomatoes, asparagus with fresh Parmesan cheese
CHICKEN PESTO PASTA $14
Chicken, basil, sun-dried tomatoes and blend of spices
THAI CHICKEN FETTUCCINE $14
Spicy Thai peanut sauce, cilantro, red peppers, and peanuts
GREEK ORZO & SHRIMP SALAD $9
Shrimp, feta, olives, & orzo on bed of
greens with Greek dressing
FAMOUS BROWN DERBY COBB SALAD $9
Chicken, bacon, egg, avocado, tomato, blue cheese, on bed of greens
BLACK & BLEU ALL OVER
STEAK
SALAD $11
Marinated steak with Cajun spices and bleu cheese
JJR’S CLASSIC CAESAR SALAD $7
Add chicken, shrimp or tofu $3
VINTAGES 611 HOUSE SALAD $8
Spinach, strawberries, bleu cheese and pecans
CELEBRATION SALAD $9
A twist on Tex-Mex loaded with black beans, corn, bacon, avocado, with a light cilantro dressing. Delicious
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